食品科学2012，Vol.33Issue(11)：86-88,3.
丁香精油-β-环糊精包合物的缓释抗菌性能
Slow-Released Antibacterial Properties of Clove Essential Oil Inclusion Complex
摘要
Abstract
β-Cyclodextrin （β-CD） was used as the wall material for preparing clove oil microeapsule, and the slow-released antibacterial properties of the inclusion complex were tested. The results showed that the embedding rate was 21.79%. The antibacterial rate of newly prepared microeapsules did not reveal an obvious difference from that of the microcapsules subjected to more than one-month storage. Therefore, clove essential oil inclusion complex has slow-released antibacterial properties.关键词
丁香精油/β-环糊精/微胶囊/缓释抑菌性Key words
clove oil/β-cyclodextrin/microcapsule/slow-released antibacterial properties分类
轻工纺织引用本文复制引用
郝喜海,孙淼,邓靖,史翠平,李慧敏..丁香精油-β-环糊精包合物的缓释抗菌性能[J].食品科学,2012,33(11):86-88,3.基金项目
湖南省科技厅基金资助项目 （）
