食品科学2012，Vol.33Issue(11)：303-307,5.
食用茵膳食纤维功能特性及其应用研究进展
Research Progress on the Function and Application of Dietary Fiber from Edible Fungi
摘要
Abstract
Dietary fiber plays a very important role on human health. Edible fungi are a new resource of dietary fiber. Dietary fiber added to foods can not only exert its healthy function, but also improve food quality. Therefore, edible fungi will have a wide exploitation prospect. In this paper, the composition, function properties, modification methods and application situation of dietary fiber from edible fungi are reviewed with the aim of providing some references for its comprehensive exploitation and u utilization.关键词
食用菌/膳食纤维/改性/应用Key words
edible fungi/dietary fiber/modification/application分类
轻工纺织引用本文复制引用
陈龙,郭晓晖,李富华,夏春燕,明建..食用茵膳食纤维功能特性及其应用研究进展[J].食品科学,2012,33(11):303-307,5.基金项目
国家“863”计划项目 （）
重庆市科技攻关计划项目 （）
中央高校基本科研业务费专项 （）
