食品科学2012，Vol.33Issue(12)：281-284,4.
1-甲基环丙烯及其结构类似物处理对寒富苹果贮藏品质的影响
Effect of 1-MCP and Its Structural Analogue on Hanfu Apple Quality during Storage at Ambient Temperature
摘要
Abstract
In this study, the effects of 1-MCP and its structural analogues （1-PentCP and 1-OCP） on the quality of Hanfu apple during storagu at ambient temperature were comparatively studied. The results showed that 1-MCP and its structural analogues could inhibit the respiration intensity and ethylene production rate, decrease the loss of fruit firmness, delay the reduction speed of acidity and inhibit the activities of cellulase and polygalacturonase related to fruit softening. Moreover, no significant difference was found between 1-MCP and its structural analogues.关键词
寒富苹果/1-甲基环丙烯/结构类似物/贮藏/品质Key words
Hanfu apple: 1-MCP: structural analogues: storage: quality分类
轻工纺织引用本文复制引用
魏宝东,冷俊颖,程顺昌,任小林,冯叙桥..1-甲基环丙烯及其结构类似物处理对寒富苹果贮藏品质的影响[J].食品科学,2012,33(12):281-284,4.基金项目
国家自然科学基金面上项目 （）
国家现代苹果产业技术体系建设项目 （）
