茶叶科学2012，Vol.32Issue(4)：319-324,6.
茶叶再造烟叶对卷烟烟气成分的影响
Effects of Tea Reconstituted Tobacco on Smoke Constituents
摘要
Abstract
The smoke chemical constituents from blended tobacco cigarette to which reconstituted tobacco containing different proportion of tea dust were added and smoked by smoking machine, extracted through the simultaneous and extraction method (SDE), and then investigated by gas chromatography-mass spectrometry (GC-MS). Compared with the blank control sample, it showed that the flavor components in blended tobacco containing different proportion of tea dust were increased in different degrees: the total contents of carboxylic acids, heterocyclics, carbonyls, esters and alcohols increase 175.08%, 58.46%, 48.57%, 40.83% and 16.47% respectively on average, and the contents of heterocyclics, esters, carboxylicacids and carbonyls were increased as the increasing of the adding proportion of tea dust. The 13 main harmful components were detected totally and the total contents were decreased 19.0%, 40.7%, 10.6% and 17.1% in the samples that added 10%, 12%, 14% and 16% of tea dust respectively.关键词
关键词/茶叶/再造烟叶/烟气成分Key words
tea, reconstituted tobacco leaf, smoke constituents分类
轻工纺织引用本文复制引用
姚二民,宋豪,李晓,纪晓楠,苏海建,牛津桥..茶叶再造烟叶对卷烟烟气成分的影响[J].茶叶科学,2012,32(4):319-324,6.基金项目
河南省教育厅自然科学研究计划项目教科外[2010]1005号 （）
