现代食品科技2012，Vol.28Issue(7)：814-818,5.
不同种类低值鱼酶解效果的比较及优化
Comparison of Enzymatic Hydrolysis Effect on Different Kinds of Trash Fish and the Optimization of Hydrolysis Conditions
摘要
Abstract
The content of proteins and the enzymatic hydrolysis effects on different kinds of trash fishes were compared. And the enzymatic hydrolysis effects of Hanergula zunasi and Clupanodon punctatus were be modified. The results showed that the protein contents of Decapterus maruadsi and Hanergula zunasi are more than 17%, and for Clupanodon punctatus, Setighnna taty, Hanergula zunasi, Mugil cephalus and Llisha elongata, the protein contents were ranged in 15-16%. The enzymatic hydrolysis effects of Decapterus maruadsi, Setighnna taty, Hanergula zunasi and Mugil cephalus were better than those of Hanergula zunasi, Clupanodon punctatus and Llisha elongate. The best enzymes for Hanergula zunasi hydrolysis are the mixture of 0.05% papain, 0.1% Flavourzyme, 0.05% Alcalase and 0.15% trypsin, with which 86.07% of protein recovery, 49.24% of degree ofhydrolysis and 11.30 ml of the production quantity were achieved. The best enzymes for Clupanodon punctatus were the mixute of 0.15% papain, 0.1% Flavourzyme, 0.05% Alcalase and 0.15% trypsin, with which 83.22% of protein recovery, 49.14% of degree ofhydrolysis and 10.91 ml of the production quantity were achieved.关键词
低值鱼/种类/酶解Key words
trash fish/ different kinds/ enzymatic hydrolysis引用本文复制引用
范蕴莹..不同种类低值鱼酶解效果的比较及优化[J].现代食品科技,2012,28(7):814-818,5.基金项目
广东省中国科学院全面战略合作项目(2010A090100023) （2010A090100023）
