现代食品科技2012，Vol.28Issue(7)：832-834,3.
溶氧量对以玉米培养基流加培养生产酵母的影响
Effect of Dissolved Oxygen on Fed-batch Culture of Yeast in Maize-containing Media
李竹生 1宋娜 1牛方芳2
作者信息
- 1. 郑州职业技术学院,河南郑州450121
- 2. 郑州金成制粉工程技术有限公司,河南郑州450001
- 折叠
摘要
Abstract
The effect of dissolved oxygen on the concentration of yeast cells in fed-catch culture was studied with maize as raw culture materials. Results showed that the yield of yeast reached 38% when 50% dissolved oxygen was used in the process of fed-batch culture.关键词
玉米酵母/溶氧量/流加培养Key words
maize yeast/ dissolved oxygen/ fed-batch culture引用本文复制引用
李竹生,宋娜,牛方芳..溶氧量对以玉米培养基流加培养生产酵母的影响[J].现代食品科技,2012,28(7):832-834,3.
