现代食品科技2012，Vol.28Issue(8)：1031-1034,1079,5.
甜菜汁运动饮料的研制
Development of a Beet Juice Sports Beverage
张美娜 1郑喜群 1刘晓兰 1李想1
作者信息
- 1. 齐齐哈尔大学食品与生物工程学院,农产品加工黑龙江省普通高校重点实验室,黑龙江齐齐哈尔161006
- 折叠
摘要
Abstract
In this study, some functional components of the beet juice were analyzed and the beet juice sports drink was developed. Through single-factor and orthogonal experiments, the optimum formula of the beverage was determined as follows : beet juice 2.8%, CMC-Na 0.1%, salt 0.1%, citric acid 0.07%, sugar 3.46%, glucose 0.87%, β-cyclodextrin 0.15% and ascorbic acid 0.07%. The product tasted moderate and had good stability. The physicochemical and microbiological indicators of the product accorded with the requirements of the sports drink.关键词
甜菜汁/运动饮料/工艺/配方Key words
beet juice/ sports drink/ technology/ formula引用本文复制引用
张美娜,郑喜群,刘晓兰,李想..甜菜汁运动饮料的研制[J].现代食品科技,2012,28(8):1031-1034,1079,5.
