现代食品科技2012，Vol.28Issue(8)：1058-1060,3.
化学甜味剂对潮汕凉果产业发展的影响分析
Application of Chemical Sweeteners in Chaoshan Preserved Fruit
摘要
Abstract
Several common chemical sweeteners were discussed and the close relationship between chemical sweeteners and Chaoshan preserved industrial development were analyzed The optimization of sweeteners with high sweetness not only could cover shortcomings from a single sweetener, but also increase sweetness and reduce dosage to reduce costs. Diversify tastes was considered as an inevitable trend of Chaoshan preserved fruit development, In addition, healthy consumption concept should be promoted for Chaoshan preserved fruits.关键词
化学甜味剂/潮汕凉果/高甜度/健康Key words
chemical sweeteners/ chaoshan preserved fruits/ high sweetness/ health引用本文复制引用
郭卓钊,陈宇,郭美媛,郭奕纯,黄妙云,杨曼..化学甜味剂对潮汕凉果产业发展的影响分析[J].现代食品科技,2012,28(8):1058-1060,3.基金项目
广东省教育部产学研结合项目(2011A090200001) （2011A090200001）
