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ICP-MS法测定蜂花粉中的微量元素含量

温力力 任露陆 郭新东 罗东辉 吴文海 王斌 柯振华

现代食品科技2012,Vol.28Issue(8):1076-1079,4.
现代食品科技2012,Vol.28Issue(8):1076-1079,4.

ICP-MS法测定蜂花粉中的微量元素含量

Application Study on Determination of Trace Elements in Bee Pollens by Inductively Coupled Plasma Mass Spectrometry

温力力 1任露陆 1郭新东 1罗东辉 1吴文海 1王斌 1柯振华1

作者信息

  • 1. 广州市质量监督检测研究院,国家加工食品质量监督检验中心(广州),广州市食品安全检测技术重点实验室,广州市食品安全风险动态监测与预警研究中心,广东广州510110
  • 折叠

摘要

Abstract

A method was established to determination of Na, Mg, Al, K, Ca, Cr, Mn, Fe, Cu, Zn, Co, Ni, As, Se, Sr, Mo, Cd, Sb, Ba and Pb in bee pollens. After microwave digestion, the samples were determined directly by inductively coupled plasma mass spectrometry. Under the optimal conditions, the calibration curves for 21 trace elements were linear in the range of 0-10 μg/mL with correlation coefficients more than 0. 999. The quantization limit of the method were ranged from 0.029 ng/g to 148.3 ng/g with RSD of 0.6%~4.6% (n=6). The mean recoveries of 21 trace elements from spiked samples at the spiking levels of 0.002-3000 μ/g were ranged from 91.7% to 110%. Results showed that the 21 trace elements values detected were in good agreement with the corresponding certified reference values inbee pollen (GSB-17), the degree of consistency were 91.2% to 115.3%. The proposed method is fast, simple, sensitive and accurate, which can meet the demand for determining 21 trace elements in bee pollens.

关键词

微量元素/蜂花粉/微波消解/电感耦合等离子体质谱法/应用研究

Key words

trace elements, bee pollens, microwave digestion, ICP- MS, application study

引用本文复制引用

温力力,任露陆,郭新东,罗东辉,吴文海,王斌,柯振华..ICP-MS法测定蜂花粉中的微量元素含量[J].现代食品科技,2012,28(8):1076-1079,4.

基金项目

广州市科信局科技计划项目(穗科信字[2011]233-34号) (穗科信字[2011]233-34号)

广东省质量技术监督局科技项目(2011ZS01) (2011ZS01)

现代食品科技

OA北大核心CSTPCD

1673-9078

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