基于RFID的食品安全监测追溯系统的设计OACSTPCD
Design of Food Safety Monitoring and Traceability System Based on RFID
采用无线射频识别技术(Radio Frequency Identification,RFID)、无线数据通信技术(GPRS)、网络技术及数据库技术等,构建食品安全监测追溯系统.该系统可以对食品从生产养殖、出场、流通批发到零售环节等进行全过程跟踪、追溯,实现食品的安全监测管理.
In this article, a food safety monitoring and traceability system is established by combination of radio frequency identification (RFID) , general packet radio service (GPRS), network technology and database technology. The system can trace to the whole process of food from breeding, production, wholesale and retail, realize the food safety monitoring and management.
罗敏;韩慧敏;何瑞赣;黄利勇;张嗣忠
江西省计算技术研究所,江西南昌330002海南科技职业学院,海南海口571126海南科技职业学院,海南海口571126浙江省物品编码中心,浙江杭州310006海南科技职业学院,海南海口571126
信息技术与安全科学
食品追溯系统无线射频识别技术
food traceability system radio frequency identification ( RFID)
《计算机与现代化》 2012 (5)
157-160,4
海南省科技厅重点科技计划项目(090306)
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