食品工业科技2012，Vol.33Issue(10)：101-104,4.
中国不同地区蜂胶水提物的抑菌活性
Antimicrobial activity of water extract of propolis from different areas of China
摘要
Abstract
In order to identify the antimicrobial activity of water extract of propolis from different areas of China,water extract of propolis（WEP）from 26 areas of China were selected and studied in this paper,agar diffusion method and microdilution broth susceptibility assay were employed to measure the zones of inhibition and the minimum inhibitory concentration of WEP on Staphylococcus aureus,Escherichia coli,Proteusbacillus vulgaris,Clostridium perfringens,Mucor racemosus,respectively.The results suggested that WEP had antimicrobial activity,except for the WEP from YN-2.The WEP of southwest exhibited the highest antimicrobial activity against S.aureus,WEP of northeast exhibited the highest antimicrobial activity against M.racemosus,and the WEP of east of China exhibited the highest antimicrobial activity against E.coli,P.vulgaris and C.perfringens.WEP of China had some antibacterial activity,the relative order of sensitivity of the 5 different strains from the most to least were S.aureus（6.71±2.97）mmP.vulgaris（6.48±2.89）mmC.perfringens（6.3±2.78）mmM.racemosus（3.57±3.38）mmE.coli（2.18±3.36）mm.关键词
蜂胶/水提物/抑菌作用/琼脂扩散法/微量液体稀释法Key words
propolis/water extract/antimicrobial activity/agar diffusion method/microdilution broth susceptibility assay分类
轻工纺织引用本文复制引用
郝胤博,吴学志,罗丽萍,郭夏丽,张茜,戴喜末,陈滨..中国不同地区蜂胶水提物的抑菌活性[J].食品工业科技,2012,33(10):101-104,4.基金项目
国家自然科学基金 （）
南昌大学食品科学与技术国家重点实验室开放基金 （）
