食品工业科技2012，Vol.33Issue(10)：124-127,4.
阿拉伯胶种类对复合凝聚微胶囊成囊性质研究
Effect of gum arabic variety on the formation characteristic of microcapsule prepared by complex coacervation
摘要
Abstract
The effect of gum arabic variety（Acacia senegal and Acacia seyal）on the formation characteristic of microcapsule prepared by complex coacervation was investigated.Through the comparisons of gum arabic characteristics and the rheological analysis from their corresponding complexes,it was found that systems composed of different variety of gum arabic showed great variance on the property of viscoelasticity.In particular,the transition temperature from viscosity to elasticity was much higher for Acacia senegal type complexes than Acacia seyal type complexes.Such rheological pattern would furtherly represent on the morphological difference of corresponding microcapsules.Also,it could be applied to guide the preparation of microcapsule using different variety of gum arabic.关键词
阿拉伯胶/复合凝聚/流变/显微图像Key words
gum arabic/complex coacervation/rheology/morphology分类
轻工纺织引用本文复制引用
吕怡,张晓鸣..阿拉伯胶种类对复合凝聚微胶囊成囊性质研究[J].食品工业科技,2012,33(10):124-127,4.基金项目
国家“十二五”科技支撑计划项目 （）
广东省部产学研项目 （）
