食品工业科技2012，Vol.33Issue(10)：174-176,3.
芦苇不同部位醇提物抗氧化性对比分析
Comparative study of the antioxidative capacity of ethanol extracts from different parts of Phragmites communis Trin
摘要
Abstract
To investigate the antioxidative capacity of extracts from Phragmites communis Trin flowers,leaves,stems and roots,theirs were assessed for their antioxidant effects by hydroxyl,superoxide anion,DPPH free radical and total antioxidant capacity assays with vitamin C as a positive control.The results showed that every part of Phragmites communis Trin had strong antioxidation and the ability of ·OH、O2-· and DPPH· scavenging,and it had significant positive correlation with the content of flavonoids.In the same condition,the ability of ·OH scavenging was VCleavesflowerrootstem,the O2-·scavenging was VCflowerleavesrootstem,the DPPH· scavenging was VCflowerleavesstemroot,and the total antioxidant capacity was leavesVCflowerrootstem.In conclusion,our experiments demonstrated that the extractions from different parts of Phragmites communis Trin were promising free radical scavenger and antioxidant.关键词
芦苇/不同部位/抗氧化性Key words
Phragmites communis Trin/different parts/antioxidant activity分类
轻工纺织引用本文复制引用
吴冬青,任雪峰,徐新建,韩明,安红钢..芦苇不同部位醇提物抗氧化性对比分析[J].食品工业科技,2012,33(10):174-176,3.基金项目
甘肃省高等学校研究生导师科研项目 （）
甘肃省高校河西走廊特色资源利用省级重点实验室面上项目 （）
