食品工业科技2012，Vol.33Issue(10)：195-197,237,4.
微波加热对三种微生物致死的Weibull模型
Weibull model on description of inactivation for Salmonella,Escherichia coli and Staphylococcus aureus by microwave heating
摘要
Abstract
The effect of different microwave heating conditions on inactivation of Salmonella,Escherichia coli and Staphylococcus aureus were investigated.The feasibility of Weibull model on description of the inactivation process was studied and Weibull model was also used to predict the 5-log reduction time for the three target bacterium.Results indicated that Weibull model showed ideal goodness of fit.The estimated 5-log reduction time from the Weibull model was confirmed to be closed to the observed values.关键词
微波/杀菌/致死动力学/Weibull模型Key words
microwave/pasteurization/inactivation kinetics/Weibull model分类
轻工纺织引用本文复制引用
吴奕渠,余恺,胡卓炎,余小林..微波加热对三种微生物致死的Weibull模型[J].食品工业科技,2012,33(10):195-197,237,4.基金项目
国家荔枝龙眼产业技术体系 （）
农业行业科研专项 （）
广东省农业科技攻关项目 （）
