食品工业科技2012，Vol.33Issue(10)：206-207,211,3.
分离自内蒙古传统肉肠乳酸菌的生长及产酸能力研究
Growth and acid-production ability of lactic acid bacteria from traditional sausages in Inner Mongolia
摘要
Abstract
Growth ability in different temperature,different pH and acid-production ability in different culture medium of 8 lactic acid bacteria strains,which were isolated from traditional sausages in Inner Mongolia,were studied.The results indicated that 8 lactic acid bacteria stains could grow in different temperature and different pH condition,especially in 30℃ and pH 6.5.8 lactic acid bacteria strains almost had the same acid-production ability in different culture medium from 1d to 13d,the pH were all below 4.2 after 24h and kept stable.关键词
乳酸菌/生长/产酸能力Key words
lactic acid bacteria/growth/acid-production ability分类
轻工纺织引用本文复制引用
段艳,靳烨,靳志敏,通力嘎..分离自内蒙古传统肉肠乳酸菌的生长及产酸能力研究[J].食品工业科技,2012,33(10):206-207,211,3.基金项目
国家自然科学基金项目 （）
内蒙古农业大学科技创新团队计划 （）
