食品工业科技2012，Vol.33Issue(10)：226-227,242,3.
三聚氰胺对嗜热链球菌生长影响的研究
Study on the effect of melamine on the growth of Streptococcus thermophilus
郭丽琼 1田雪琴 1苏霞 1吴厚玖 2曹秋旭 1董文博3
作者信息
- 1. 西南大学食品科学学院,重庆400715／西南大学柑橘研究所,重庆400712
- 2. 西南大学柑橘研究所,重庆400712
- 3. 西南大学食品科学学院,重庆400715
- 折叠
摘要
Abstract
MRS liquid mediums added respectively with 0‰,0.25‰,0.5‰,1‰,2‰,3‰ and saturation concentration melamine were used to cultivate Streptococcus thermophilus.After 48h at 42℃ in the culture medium,the impaction of melamine on the growth of Streptococcus thermophilus was tested through measuring the pH of the medium and calculating the final total number of bacteria.The experimental results showed that melamine couldn＇t be used and degraded by Streptococcus thermophilus as a nitrogen and melamine within the water solubility couldn＇t promote the growth of Streptococcus thermophilus while it had a little inhibition effect on the growth of it.关键词
三聚氰胺/嗜热链球菌/生长/影响Key words
melamine/Streptococcus thermophilus/growth/effect分类
轻工纺织引用本文复制引用
郭丽琼,田雪琴,苏霞,吴厚玖,曹秋旭,董文博..三聚氰胺对嗜热链球菌生长影响的研究[J].食品工业科技,2012,33(10):226-227,242,3.
