食品工业科技2012，Vol.33Issue(10)：264-267,4.
微波热风两段式干燥法生产婴幼儿保健糯米粉
Production of infant health glutinous rice powder by two stages method of microwave and hot air drying
摘要
Abstract
In order to prevent the taste cold empty and abdominal distension diarrhea of infants,the edible traditional Chinese medicine poria cocos,dioscorea opposita thunb,lotus seed,and jujube were added into glutinous rice powder,and then the health glutinous rice powder was developed for infants.The curves of hot air and microwave drying were drawn based on a single factor experiment,and the best drying parameters were determined according to the orthogonal test under two dry optimal conditions,the best proportion of raw materials was determined by other orthogonal experiments.The results showed that the best parameters of dying were microwave 300W,1.5min,and then hot air drying 70℃,2h.The best ratio of raw material was 14g poria cocos and jujube,10g dioscorea opposita thunb,8g lotus seed were added into 100g glutinous rice,and 24% xylitol was added after being smashed.The combination drying method of hot-air drying with microwave drying could effectively keep raw natural composition and good sensory properties when health care glutinous rice powder was produced.关键词
保健糯米粉/微波干燥/热风干燥/工艺参数Key words
glutinous rice flour/microwave drying/hot-air drying/processing parameters分类
轻工纺织引用本文复制引用
李凤霞,蒋欣欣,陈守江,于雷,江铃..微波热风两段式干燥法生产婴幼儿保健糯米粉[J].食品工业科技,2012,33(10):264-267,4.基金项目
安徽省高等学校优秀青年人才基金 （）
蚌埠市科技计划项目 （）
