食品工业科技2012，Vol.33Issue(10)：326-329,335,5.
壳聚糖结合气调包装对樱桃萝卜保鲜的研究
Study on combination of chitosan coating and modified atmosphere packaging on the preservation of cherry radish
李松林1
作者信息
- 1. 淮阴工学院生命科学与化学工程学院食品工程系,江苏淮安223003
- 折叠
摘要
Abstract
Combination of chitosan coating and modified atmosphere packaging on the preservation of cherry radish was studied.Modified atmosphere packaging（3% O2,5% CO2,92% N2）and chitosan coating（chitosan concentration was 0.5%,1% and 1.5%,respectively）were combined to deal with cherry radish samples at 5℃.The results showed that 1.5% chitosan combined with modified atmosphere packaging could reduce weight loss rate,hollow rate and peroxidase activity,delay the decrease of hardness.At the same time,contents of VC and soluble sugar were maintained for the reasons of reducing of respiration rate.The results indicated that combination of chitosan coating and modified atmosphere packaging could improve the quality of cherry radish effectively.关键词
壳聚糖/樱桃萝卜/气调包装/贮藏Key words
chitosan/cherry radish/modified atmosphere packaging/storage分类
轻工纺织引用本文复制引用
李松林..壳聚糖结合气调包装对樱桃萝卜保鲜的研究[J].食品工业科技,2012,33(10):326-329,335,5.
