食品工业科技2012，Vol.33Issue(10)：369-373,377,6.
食品中多环芳烃及卤代多环芳烃的研究进展
Review on advance of polycyclic aromatic hydrocarbons and halogenated polycyclic aromatic hydrocarbons in food
摘要
Abstract
The background,characteristics,toxicity of polycyclic aromatic hydrocarbons were reviewed.And the residue level,the main sources and analytical methods for these compounds in food were also introduced.These comments were all suggested that the problem of these PAHs and its derivative in food should be stressed in China in future.关键词
多环芳烃/卤代多环芳烃/提取/净化Key words
polycyclic aromatic hydrocarbons/halogenated polycyclic aromatic hydrocarbons/extraction/purification分类
轻工纺织引用本文复制引用
王丽,金芬,张雪莲,焦必宁,邵华,金茂俊,王静..食品中多环芳烃及卤代多环芳烃的研究进展[J].食品工业科技,2012,33(10):369-373,377,6.基金项目
自然基金 （）
现代农业（柑桔）产业技术体系建设专项 （）
