食品工业科技2012，Vol.33Issue(10)：445-448,452,5.
食品中邻苯二甲酸酯及其检测的研究进展
Research progress of phthalic acid esters in food and its detection
周玮婧 1冯光1
作者信息
- 1. 武汉市食品药品检验所,湖北武汉430012
- 折叠
摘要
Abstract
Phthalic Acid Esters（PAEs）are a class of widely-used plasticzer rank among the primary risk pollution due to the potential reproductive toxicity and teratogenesis.With the great quantity producing,widely-using and random addition,more and more PAEs endanger human health through food.In this paper,the toxicity of phthalic acid esters was presented.The PAEs characterization standards in China and abroad were classified,pretreatments and detection analysis of PAEs were summarized and the problem and progress in their determination have also been proposed.关键词
邻苯二甲酸酯/检测/食品/进展Key words
phthalic acid esters/detection/food/progress分类
轻工纺织引用本文复制引用
周玮婧,冯光..食品中邻苯二甲酸酯及其检测的研究进展[J].食品工业科技,2012,33(10):445-448,452,5.
