食品工业科技2012，Vol.33Issue(15)：119-124,6.
反胶团萃取法制备的葡萄皮蛋白质的功能特性研究
Study on function properties of grape skin proteins from reverse micelles extraction
摘要
Abstract
Wine sediment was used as raw material,grape skin proteins were obtained by reverse micelles extraction.Functional properties of grape skin proteins were investigated under the effect of pH,NaCl concentration,protein concentration and temperature.The resu关键词
葡萄皮蛋白/反胶团萃取/功能性质Key words
grape skin proteins/reverse micelles extraction/function properties分类
轻工纺织引用本文复制引用
张喜峰,马吉福,宋虎,杨锐,张芬琴..反胶团萃取法制备的葡萄皮蛋白质的功能特性研究[J].食品工业科技,2012,33(15):119-124,6.基金项目
河西学院青年教师基金项目 （）
河西学院大学生科技创新活动项目 （）
