食品工业科技2012，Vol.33Issue(15)：138-140,3.
酒糟酶解糖化条件的研究
Study on enzymatic saccharification conditions of distiller’s grains
摘要
Abstract
In order to utilize the cellulose and starch in distiller’s grains effectively,the effect of various pretreatment on enzymatic saccharification and different enzyme combinations of saccharification process were studied to find out the necessary condition关键词
酒糟/预处理/酶解糖化/还原糖Key words
distiller’s grains/pretreatment/enzymatic saccharification/reducing sugar分类
轻工纺织引用本文复制引用
刘高梅,陈海秀,任海伟..酒糟酶解糖化条件的研究[J].食品工业科技,2012,33(15):138-140,3.基金项目
兰州理工大学学科协调发展基金 （）
甘肃省青年科技基金计划 （）
