食品工业科技2012，Vol.33Issue(15)：145-148,152,5.
企鹅珍珠贝肉酶解产物的制备及其醒酒作用的初步研究
Preparation of enzymatic hydrolysates from Pteria penguin and preliminary study on its anti-alcoholism effect
摘要
Abstract
The Pteria penguin was used as the research object and different kinds of protease were used to hydrolyze it to obtain the product which had the function to facilitating alcohol metabolism.The degree of hydrolysis,protein recovery and its relationship wit关键词
企鹅珍珠贝/酶解/醒酒/血液中酒精浓度Key words
Pteria penguin/enzymolysis/anti-alcohol/blood alcohol concentration分类
轻工纺织引用本文复制引用
左光扬,章超桦,高加龙,秦小明,曹文红..企鹅珍珠贝肉酶解产物的制备及其醒酒作用的初步研究[J].食品工业科技,2012,33(15):145-148,152,5.基金项目
国家现代农业产业技术体系 （）
