食品工业科技2012，Vol.33Issue(15)：178-181,4.
海藻糖脂生物表面活性剂发酵碳源优化
Optimization on carbons for fermenting Trehalose lipid
何海洋 1游京晶 2陆利霞 1熊晓辉1
作者信息
- 1. 南京工业大学食品与轻工学院,江苏南京210009
- 2. 南京工业大学食品与轻工学院,江苏南京210009／国家轻工业食品质量监督检测南京站,江苏南京210009
- 折叠
摘要
Abstract
The purpose of this research was to optimize the fermentation carbons of Trehalose lipids produced by Dietzia cinnamea.7517 d.The results indicated that the best medium was as follows：10g/L of edible oil,4g/L of maltose,6g/L of yeast extract,1g/L of K2HPO关键词
海藻糖脂/生物表面活性剂/发酵/碳源Key words
Trehalose lipid/biosurfactant/fermentation/carbons source分类
轻工纺织引用本文复制引用
何海洋,游京晶,陆利霞,熊晓辉..海藻糖脂生物表面活性剂发酵碳源优化[J].食品工业科技,2012,33(15):178-181,4.
