食品工业科技2012，Vol.33Issue(15)：322-324,3.
高效液相色谱法测定番茄及其制品中番茄甙的含量
Determination of tomatine in tomato and its processed products by high performance liquid chromatography
摘要
Abstract
A method was developed for determination of tomatine in tomato and its processed products by high performance liquid chromatography（HPLC）.The tomatine in sample was extracted by methanol,cleaned up with PCX solid-phase extraction cartridge,then acetylated关键词
番茄甙/测定/HPLCKey words
tomatine/determination/HPLC分类
轻工纺织引用本文复制引用
张玉,吴慧明,王伟,徐丽红,王建清..高效液相色谱法测定番茄及其制品中番茄甙的含量[J].食品工业科技,2012,33(15):322-324,3.基金项目
浙江省科技厅重大科技专项 （）
