食品工业科技2012，Vol.33Issue(15)：328-330,3.
高效液相色谱法测定北五味子有机酸含量
Determination of organic acids in Schisandra chinensis by HPLC
唐苗苗 1刘翼翔 1毛婷 1李蒙蒙 1吴薇 2籍保平1
作者信息
- 1. 中国农业大学食品科学与营养工程学院,北京100083
- 2. 中国农业大学工学院,北京100083
- 折叠
摘要
Abstract
The main organic acids of Schisandra chinensis were determinate by high performance liquid chromatography,choosing cation exchange column Shim-pack SCR.102H（8.0mm i.d.×300mm）as analytical column of Schisandra chinensis organic acids compared with Agilent关键词
北五味子/高效液相色谱/有机酸/莽草酸Key words
Schisandra chinensis/high-performance liquid chromatography/organic acids/shikimic acid分类
轻工纺织引用本文复制引用
唐苗苗,刘翼翔,毛婷,李蒙蒙,吴薇,籍保平..高效液相色谱法测定北五味子有机酸含量[J].食品工业科技,2012,33(15):328-330,3.
