食品工业科技2012，Vol.33Issue(15)：349-352,4.
气调包装对猪肉冰温货架期的影响
Effect of different controlled atmosphere to pork’s shelf life preserved in ice-temperature
范国华 1陶乐仁 1张庆钢 1谭万利1
作者信息
- 1. 上海理工大学食品科学系,上海200093
- 折叠
摘要
Abstract
In order to ascertain the rewarding air ration to prolong the shelf life of pork preserved in ice-temperature.This article packaged them into six groups（low oxygen group（100%N2）,control group（80%N2,20%O2）,high oxygen Ⅰ（60%N2,40%O2）,high oxygen Ⅱ（50%N2,50%关键词
冰温/气体包装/新鲜猪肉/货架期/评价指标Key words
ice-temperature/modified atmosphere package/fresh pork/shelf life/evaluation index分类
轻工纺织引用本文复制引用
范国华,陶乐仁,张庆钢,谭万利..气调包装对猪肉冰温货架期的影响[J].食品工业科技,2012,33(15):349-352,4.
