食品工业科技2012，Vol.33Issue(15)：428-432,5.
脉冲电场对食品中生物活性物质的影响
Effect of pulsed electric fields on bioactive substances in foods
肖洁 1刘馨 1郭婷 1张宇昊 2马良2
作者信息
- 1. 西南大学食品科学学院,重庆400716
- 2. 西南大学食品科学学院,重庆400716／重庆市特色食品工程技术研究中心,重庆400716
- 折叠
摘要
Abstract
Bioactive substances are essential components of foods,which play an important role in the quality of foods and the human health.Pulsed electric fields（PEF）is a non-thermal processing technology.Recently PEF technology has attracted great attention,becaus关键词
脉冲电场/生物活性物质/辅助提取/降解作用/保护作用Key words
pulsed electric fields/bioactive substances/the assisted-extraction/degradation/protection分类
轻工纺织引用本文复制引用
肖洁,刘馨,郭婷,张宇昊,马良..脉冲电场对食品中生物活性物质的影响[J].食品工业科技,2012,33(15):428-432,5.
