食品工业科技2012，Vol.33Issue(16)：138-140,144,4.
几种高油脂食品等温吸湿规律的研究
Study on isotherm adsorption of several kinds of high-fat food
摘要
Abstract
Four kinds of fatty food including vacuum fried lotus seed ,vacuum fried carrot chips, carrot chips fried at atmospheric conditions and potato chips fried at atmospheric conditions were employed to investigate the isotherm adsorption.The data of 4 kinds of fatty food were tested,according to the commonly used 5 kinds of isothermal adsorption model. The result showed that the most suitable isothermal adsorption model was the Peleg model and the order of the suitability was vacuum fried carrot chips,carrot chips fried at atmospheric conditions ,vacuum fried lotus seed ,and potato chips fried at atmospheric conditions.关键词
高脂食品/等温吸湿/平衡含水率Key words
fatty foods/isothermal adsorption/equilibrium moisture content分类
轻工纺织引用本文复制引用
杨琴,范柳萍..几种高油脂食品等温吸湿规律的研究[J].食品工业科技,2012,33(16):138-140,144,4.基金项目
国家自然科学基金（31101361）资助项目 （）
