食品工业科技2012，Vol.33Issue(16)：335-337,382,4.
不同贮藏条件对冻干荔枝色泽的影响
Effect of different storage conditions on freeze-dried litchi pulp color
摘要
Abstract
The Freeze-dried Litchi of HuaiZhiwas used to study the change of color in different storage conditions. The results showed that the main factors affecting color change to freeze-dried litchi was the storage temperature,surface humidity and oxygen concentration. The freeze-dried Litchi stored in a sealed container at 37℃ occurred browning and shrinking after two weeks. The situation became worse when the freeze-dried Litchi stored in a opened container at 37℃,relative humidity 65%-70%. But the other groups stored in Iow- temperature（4℃） and sealed container for 90d maintained the original color and crispness. But the color of freeze-dried Litchi stored in a sealed container at 25℃ had significant change. The environment of low temperature and low humidity was the ideal storage conditions for protecting the color of freeze-dried Litchi.关键词
冻干荔枝/温度/贮藏/色泽Key words
freeze-dried l itchi/temperature/storage/color分类
轻工纺织引用本文复制引用
方长发,乔方,黄略略,张树飞..不同贮藏条件对冻干荔枝色泽的影响[J].食品工业科技,2012,33(16):335-337,382,4.基金项目
现代农业产业技术体系建设专项资金项目 （）
