食品工业科技2012，Vol.33Issue(17)：85-88,4.
酵母来源血管紧张素转移酶抑制六肽性质研究
Study on properties of Angiotensin-i-converting enzyme inhibitory hexapeptide derived from yeast
摘要
Abstract
The properties of an ACE inhibitory hexapeptide （TPTQQS） from yeast were investigated. RP HPLC determination method was established. The results showed that TPTQQS could be qualitative and quantitative analysis by RP HPLC, when water contained 0.05% TFA was used as mobile phase. The RP HPLC method showed good precision and accuracy, and the recovery rate of TPTQQS was 99.08%. In this determination condition,thermal stability and antidigestion were researched.The results showed that TPTQQS demonstrated good thermal stability at 3760°C.and could resist diaestion of aastrointestinal tract Droteases.关键词
血管紧张素转移酶抑制六肽/热稳定性/抗消化性Key words
Angiotensin- I- converting enzyme inhibitory hexapeptide/thermal stability/anti- digestion分类
轻工纺织引用本文复制引用
倪贺,李琳,胡松青..酵母来源血管紧张素转移酶抑制六肽性质研究[J].食品工业科技,2012,33(17):85-88,4.基金项目
中央高校基本科研业务费专项资金资助 （）
新世纪优秀人才支持计划资助 （）
973计划资助（2012CB720801）. （）
