食品工业科技2012，Vol.33Issue(17)：299-302,4.
功能食品中番茄红素的高效液相色谱检测方法
Determination on lycopene in functional foods by the high performance liquid chromatographic method
罗琥捷 1区海燕 1杨宜婷1
作者信息
- 1. 无限极中国有限公司,广东广州510665
- 折叠
摘要
Abstract
The content of lycopene in functional foods was chromatographic method （ HPLC）. The sample pretreatment determined method was extraction methods. Separation was achieved by the use of Inertsil ODS by the high performance liquid by use of water-oil two-phase SP column （5μm, 4.6 x 250mm）, mobile phase, a flow rate of 1.2mL/min and detector at 472nm was used.Lycopene hip between the range of 0.30 and 50.Oμg/mL（ R2 = 0.9998） ;and the average recovery The results showed that the method was accurate. acetonitrile＇methanol （ 1：1 ） as showed good linear relations was 98.6% with RSD = 3.0%.The results showed that the method was accurate.关键词
高效液相色谱法（HPLC）/番茄红素/检测Key words
high performance liquid chromatographic method(HPLC)/lycopene/determination分类
轻工纺织引用本文复制引用
罗琥捷,区海燕,杨宜婷..功能食品中番茄红素的高效液相色谱检测方法[J].食品工业科技,2012,33(17):299-302,4.
