食品工业科技2012，Vol.33Issue(17)：350-352,356,4.
采后处理与贮藏条件对桠柑贮藏效果的影响
Effect of ponkan fruit storage with postharvest treatment means and store rooms
摘要
Abstract
The suitable and unsuitable postharvest treatment to Ponkan was found by comparing with the result of different postharvest treatment included prestore and packing combined with cold storage and normal temperature,according relatable experimentation research over the years to Ponkan （Citrus poonensis Hort. ex Tanaka）.The result showed that pre-cooling in the normal temperature ventilates storage were markedly better than in the cold storage.Both in the normal temperature ventilates storage or in the cold rooms,the Ponkan could store above 75 days.The single fruit packing was remarkably better than the waxing processing.The orthogonal test had further proved that the thinness of plastic bag for single fruit was batter than the thickness,longer pre-storage time was suitable.关键词
椪柑果实/采后处理/常温通风库/冷库Key words
ponkan fruit/postharvest treatment/normal temperature ventilates storage/cold rooms分类
轻工纺织引用本文复制引用
周炼,王日葵,董晓莉,杨明,焦雁翔..采后处理与贮藏条件对桠柑贮藏效果的影响[J].食品工业科技,2012,33(17):350-352,356,4.基金项目
重庆市自然科学基金 （）
重庆市科技攻关 （）
国家公益性行业（农业）科研专项（201203034）. （）
