食品工业科技2012，Vol.33Issue(17)：405-408,4.
多酚化合物抗菌活性的最新进展
Research progress in antibacterial activity of polyphenol compounds
摘要
Abstract
Polyphenols are secondary metabolites produced by higher plants, which have potential healthy properties on human organism, mainly as antioxidants, anti- allergic, anti- inflammatory, anticancer, antihypertensive,and antimicrobial agents. In the present review the antibacterial and antifungal activities of the most active polyphenol classes are reported, highlighting, where investigated,the mechanisms of action and the structure-activity relationship.Moreover, considering that the microbial resistance has become an increasing global problem,the synergistic effect of polyphenols in combination with conventional antimicrobial agents against clinical multidrug-resistant microorganisms was discussed.关键词
多酚化合物/抗菌活性/抗菌机制Key words
polyphenol compounds/antimicrobial activity/antimicrobial mechanism分类
轻工纺织引用本文复制引用
柯春林,王娣,谢海伟,汪张贵,吕超田,邓源喜..多酚化合物抗菌活性的最新进展[J].食品工业科技,2012,33(17):405-408,4.基金项目
安徽省高等学校省级自然科学基金项目 （）
蚌埠学院博士科研启动基金项目. （）
