食品科学2012，Vol.33Issue(13)：292-298,7.
柑橘类果汁货架期研究进展
Research Progress in Shelf Life of Citrus Juice
摘要
Abstract
Shelf life is an important indicator for the quality and stability of citrus juice. The research progress in the shelf life of citrus juice is systemically introduced and analyzed on the basis of packaging materials, manufacturing processes and environmental factors. Quality loss modeling and predictive shelf life modeling of citrus juice are also summarized. Finally, the future development trends of shelf life prediction of citrus juice are proposed and the corresponding limitations are discussed.关键词
柑橘类果汁/货架期/品质/影响因素/预测模型Key words
citrus juice/shelf life/quality/factors/models分类
轻工纺织引用本文复制引用
刘春芝,许洪高,李绍振,高彦祥..柑橘类果汁货架期研究进展[J].食品科学,2012,33(13):292-298,7.基金项目
国家“863”计划项目 （）
