食品科学2012，Vol.33Issue(13)：305-308,4.
花生过敏原检测方法研究进展
Research Progress in Peanut Allergen Detection
摘要
Abstract
Peanut is one of the major allergenic loods, which can cause severe allergic reactions. Currently, there are no effective therapeutic strategies for peanut allergy. For peanut allergic patients, avoiding intake of the foods containing peanuts is the best choice. Meanwhile, the detection of peanuts in foods is becoming particularly important. Herein, major peanut allergens and research progress in peanut allergen detection are introduced. Traditional enzyme-linked immunosorbent assay （ELISA）, west- ern blotting and polymerase chain reaction （PCR） are summarized. ELISA and western blotting are extensively used in the detection of peanut allergens. However, the application of PCR based on DNA or RNA is not common. Moreover, some newly developed detection methods such as biosensor and mass spectrometry are discussed. Both of them are characteristics of faster, easier and more sensitive detection have promising prospects in the detection of peanut allergens.关键词
花生过敏/ELISA/免疫印迹法/PCR/生物传感器/质谱法Key words
peanut allergy/ELISA/western blotting/PCR/biosensors/mass spectrometry (MS)分类
轻工纺织引用本文复制引用
韩远龙,吴志华,闫飞,陈红兵..花生过敏原检测方法研究进展[J].食品科学,2012,33(13):305-308,4.基金项目
江西省科技支撑计划重点项目 （）
