食品科学2012，Vol.33Issue(13)：329-333,5.
基于供应链的农产品（食品类）质量安全控制体系研究与措施分析及未来趋势预测
System Control, Strategic Analysis and Development Trend of Agricultural Product Safety Based on Food Supply Chain
摘要
Abstract
Agricultural product （food） safety risks can arise at any points in food supply chain from farm to mouth. Recently, many studies have focused on food safety control. Many standards and control systems such as HACCP, GVP, GAP, GMP and traceability system have been established and conducted in different countries. However, food safety control and risk assessments in different food sectors throughout the entire supply chain are less systematically studied. Therefore, an integrated and quantified food safety control system or model needs to be established in the future.关键词
农产品/质量安全/供应链/控制体系Key words
agricultural product/quality and safety/supply chain/control system分类
轻工纺织引用本文复制引用
成黎..基于供应链的农产品（食品类）质量安全控制体系研究与措施分析及未来趋势预测[J].食品科学,2012,33(13):329-333,5.基金项目
北京市属高等学校人才强教计划资助项目 （）
