食品与发酵工业2012，Vol.38Issue(4)：180-183,4.
山茶油掺伪的鉴别
Study on the Identification of the Camellia Oil Adulteration
摘要
Abstract
In order to explore the distinguishing indexes of the Camellia oil between the purity and the adultera- tion, the sensory and fatty acid composition of the Camellia oil were studied in this paper. At the same time, the same indexes of peanut oil, rapeseed oil, corn oil, sunflower oil which the Camellia oil which maybe adulterated with were analyzed and compared. Then the Camellia oil was mixed with four kinds of oil by different ratio, and characteristics changes were studied. The sensory evaluation results indicated that the purity of Camellia oil appeared as light yellow with a little green, with a little tea aroma. It was not sticky. Analyzing by GC-MS, the results indicated that the main component of fatty acids was oleic acid, its composition was upon to 80% , and a small amount of hexadecanoic acid, linoleic acid, stearie acid and trace 11-eicosenoic acid. The characteristic indexes changed with different proportion of four kinds of oil mixed. The results could be applied to identify the adulteration of Camellia oil from the market.关键词
山茶油/掺伪/鉴别Key words
Camellia oil/adulteration/identification分类
轻工纺织引用本文复制引用
陈悦娇,陈海光,白卫东,欧阳楚杰..山茶油掺伪的鉴别[J].食品与发酵工业,2012,38(4):180-183,4.基金项目
广东省教育部产学研结合项目 （）
