木薯蚕蛹油中脂肪酸成分分析OA北大核心CSCDCSTPCD
Analysis of Fatty Acid in Eri Silkworm Pupa Oil
采用气相色谱-质谱法(GC-MS)和气相色谱法(GC)分析木薯蚕蛹油中脂肪酸的组分及含量。通过GC-MS定性测定,木薯蚕蛹油中含有11种脂肪酸,通过面积归一法分析。各脂肪酸含量为α-亚麻酸43.41%,棕榈酸21.15%,油酸11.59%,亚油酸10.28%,硬脂酸8.08%,棕榈油酸1.88%,豆蔻酸0.93%,十五碳酸0.31%,反式6-油酸0.24%,月桂酸0.16%和9,10-甲基十九烷酸0.16%;通过GC定量测定,木薯蚕蛹油含α…查看全部>>
To analyze of fatty acid compositions in eri silkworm pupa oil and to provide scientific basics in the comprehensive utilization of eri silkworm pupa. Method: Crude lipids were extracted by organic solvent, then gas chromatography-mass spectrogrophy(GC-MS) and gas chromatography(GC) were used in the analysis of fatty acid. Result: The lipid of eri silkworm pupa is relative less( 19.16% ). The fatty acid compositions are C18: 3(43.41% ) , C15:0(21.15% )…查看全部>>
龙悦;黄先智;丁晓雯;罗金凤;任美燕;王健
西南大学食品科学学院,重庆市农产品加工重点实验室,重庆北碚400716西南大学蚕学与系统生物研究所,重庆北碚400716西南大学食品科学学院,重庆市农产品加工重点实验室,重庆北碚400716西南大学食品科学学院,重庆市农产品加工重点实验室,重庆北碚400716西南大学食品科学学院,重庆市农产品加工重点实验室,重庆北碚400716西南大学食品科学学院,重庆市农产品加工重点实验室,重庆北碚400716
轻工纺织
木薯蚕蛹脂肪酸气相色谱-质谱法(GC-MS)气相色谱(GC)
Eri silkworm pupaFatty acidGC-MSGC
《食品与发酵工业》 2012 (4)
188-191,4
国家蚕桑产业技术体系项目(CARS-22-ZJ0503)
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