食品与发酵工业2012，Vol.38Issue(4)：219-223,5.
纳米TiO_2-壳聚糖复合涂膜对砂糖橘的保鲜效果
Effects of Nano TiO2-Chitosan Coating on the Preservation of Shatang Orange
摘要
Abstract
The natural rot Shatang orange fruits were used to isolate and identify the pathogen. , The effects of nano TiO2-chitosan coating on the quality of Shatang orange and inhibition of fungistatic ability in vitro experiment were investigated. The results showed that the main pathogenic fungi on Shatang orange was Penicillium digitatum. The coating contained with 2% chitosan and 2% nano Ti02 can maintain higher firmness, soluble solids and titratable acid and Vc content, significantly reduce the growth of P. digitatum and the lesion diameter. It was suggested that the nano TiO2-chitosan coating can maintain the natural quality and inhibit the postharvest diseases of Shatang orange.关键词
砂糖橘/病原菌/涂膜/纳米TiO2/保鲜Key words
Shatang orange/pathogen identification/coating/nano TiO2/preservation分类
轻工纺织引用本文复制引用
解淑慧,王维琴,叶卫东,黄少波,邵兴锋..纳米TiO_2-壳聚糖复合涂膜对砂糖橘的保鲜效果[J].食品与发酵工业,2012,38(4):219-223,5.基金项目
宁波市农业攻关项目 （）
