食品与发酵工业2012，Vol.38Issue(7)：212-215,4.
固态发酵生产蜜环菌饮料
Studies on ArmUlaria mellea Beverage Produced by Solid Fermentation
摘要
Abstract
Study on the method using solid fermentation as raw material for health beverage. Armillaria mellea fermentation solid was used as raw material to extract the polysaccharide and other nutritional and medicinal compo- nents. After flavor adjustment, the optimum formula of the beverage of armillaria was determined through orthogonal test and sensory evaluation method. The optimizing solid fermentation medium for Armillaria mellea contained sugar 1.5% ,rice 80% ,soybean 1% ,bran 10% ,sweet potato 7.5%. The best formula for beverage was as follows： 30% armillaria fermented liquid, 20 g/L sugar, 0.6 g/L citric acid, and 0.2 g/L xanthan gum. The ingredients of the fin- ished product drink were as follows： 0. 049 mg/mL polysaccharide, 0. 042 mg/mL reducing sugar, 53.0 mg/mL pro- tein, and 1. 226 mg/mL amino acid. The senses index, physical and chemical indexes and microbiology indicators of drink have reached national standards. The Armillaria mellea beverage has unique taste and function for health care, it has great value in utilization.关键词
蜜环菌饮料/多糖/食药用菌/固态发酵Key words
Armillaria mellea beverage/polysaccharide/edible fungi/solid fermentation分类
轻工纺织引用本文复制引用
肖嫩群,刘洪娜,张华玲,曾奥,郭抗萧,陈海强,谭周进..固态发酵生产蜜环菌饮料[J].食品与发酵工业,2012,38(7):212-215,4.基金项目
长沙市科技局项目 （）
“十一五”国家科技支撑计划课题 （）
湖南省中医药管理局课题 （）
