食品与机械2012，Vol.28Issue(4)：65-68,4.DOI:10.3969/j.issn.1003-5788.2012.04.017
HACCP在冷冻猪肉加工储运过程中的应用
Application of HACCP in processing and transport process of frozen pork
程明才1
作者信息
- 1. 78401部队采购站,重庆 400012
- 折叠
摘要
Abstract
HACCP is a preventive control management system, which would be the food safety concept effective integration in every aspect of the food production. Frozen pork is a common ingredient in daily life, and HACCP system will be used in frozen pork with the processing as well as the storage and transportation. Analyzing the hazard analysis of every link involved controlling production of frozen pork, and guaranteeing the food security.关键词
HACCP/冷冻猪肉/加工/储运Key words
HACCP/ frozen pork/ processing/ storage/ transportation引用本文复制引用
程明才..HACCP在冷冻猪肉加工储运过程中的应用[J].食品与机械,2012,28(4):65-68,4.
