中国食品学报2012，Vol.12Issue(4)：30-35,6.
植物乳杆菌的降胆固研究
Cholesterol-Reducing of Lactobacillus Plantarum
摘要
Abstract
Lactobacillus plantarum MA2's vitro and vivo cholesterol-lowering activity were studied in this experiment. The results depicted that the percentage of cholesterol removed from MRS-CHOL broth might reached up to (55±4.5)% at 24ch h, when cholesterol concentration was 30 mg/dL and no bile salt was added. The resting and heat-killed cells showed the ability to remove cholesterol, and the influence of the biomass concentration was significant. Also, the effect of bile salts on cholesterol removal was also investigated. These findings suggested thai Lactobacillus plantarum MA2 could remove cholesterol mainly via binding, absorbing cholesterol into cell and by assimilation. Moreover, the results showed that serum cholesterol and triglycerides were reduced significantly (P<0.05) in comparison with the control, and indicate the probiotic potential of the Lactobacillus plantarum MA2 strain in hypocholesterolemic effect.关键词
植物乳杆菌/降胆固醇Key words
Lactobacillus plantarum/ cholesterol-removal引用本文复制引用
许女,王艳萍,习傲登,张玢..植物乳杆菌的降胆固研究[J].中国食品学报,2012,12(4):30-35,6.基金项目
国家“十一五”科技支撑计划项目(2006BAD04A06) （2006BAD04A06）
