北京工商大学学报：自然科学版2012，Vol.30Issue(4)：37-40,4.
蓝莓多酚的萃取及抗氧化活性研究
Extraction and Antioxidant Activity of Polyphenols in Blueberries
摘要
Abstract
The effect of solvent and pH on the contents of extractable polyphenols (EPP) and non-ex- tractable polyphenols (NEPP) of blueberries was investigated in this paper. The antioxidant activity of polyphenols was also determined by DPPH system. The results showed that the solvent containing metha- nol, ethanol and acetone can enhance the EPP contents, especially 500/0 ethanol. The NEPP contents i- solated by the hydrolysis of sulfuric acid were much higher than that of EPP. There is a good correlation between the antioxidant activity and the EPP content. The yield of EPP increased with the decreasing of pH.关键词
蓝莓/可萃取多酚/不可萃取多酚/抗氧化活性Key words
blueberry/extractable polyphenols/non-extractable polyphenols/antioxidant activity分类
轻工纺织引用本文复制引用
程安玮,房凯,王文亮,刘丽娜,靳琼..蓝莓多酚的萃取及抗氧化活性研究[J].北京工商大学学报：自然科学版,2012,30(4):37-40,4.基金项目
国家自然科学基金青年基金资助项目 （）
