粮油食品科技2012，Vol.20Issue(5)：23-25,3.
降落数值测定仪对测定结果的影响因素分析
Study on the influence of falling number detector on detection
郭维荣1
作者信息
- 1. 连云港工贸高等职业技术学校,江苏连云港222061
- 折叠
摘要
Abstract
The factors affecting the wheat falling number measuring process, such as the moisture content of wheat, the quality and the temperature of water added and the sample weight, were studied. The result showed that the water added into the viscosity tube should be distilled water with the temperature range of （25±5）℃ , the falling number was little affected. When the moisture content of wheat was less than 17.0% the sample weight was 7.00 g without amendment, the difference of the falling number between with and without amendment of the sample weight was less then 10% of the average value, and the stand- ard deviation is less than the standard deviation of amended value. The moisture content and falling num- ber of the wheat could be measured by rapid moisture analyzer. The sample weight should be amended or the moisture content should be reduced if the moisture content is higher than 17%.关键词
小麦/降落数值/水分/称样量Key words
wheat/falling number/moisture/sample weight分类
轻工纺织引用本文复制引用
郭维荣..降落数值测定仪对测定结果的影响因素分析[J].粮油食品科技,2012,20(5):23-25,3.
