乳业科学与技术2012，Vol.35Issue(2)：44-47,4.
食品法典委员会（CAC）乳与乳制品标准体系浅析
Research on the CAC Standards System Concerning Milk and Milk Products
摘要
Abstract
The main task of Food Codex Alimentarius Commission（CAC） is to formulate worldwide coordinated standards,the structure of which system is clear,including horizontally general principle and vertically specific commodity standards.The milk and milk-related CAC standards,as well as their current situation and characteristics,were analyzed in this study.They are widely covered,highly used,well arranged and established referring to the most scientific risk analysis methods.They are also rigorously and professionally formulated and fast revised and updated according to the latest international situation.关键词
食品法典委员会/乳与乳制品/标准体系Key words
CAC/milk and milk products/standards system分类
轻工纺织引用本文复制引用
幸汐媛,李江华,郑风田,王志刚..食品法典委员会（CAC）乳与乳制品标准体系浅析[J].乳业科学与技术,2012,35(2):44-47,4.基金项目
国家自然科学基金应急科学研究专项 （）
国家社会科学基金重大项目 （）
