乳业科学与技术2012，Vol.35Issue(4)：19-21,3.
藻酸丙二醇酯在调配型酸乳饮料中的应用
Application of Propylene Glycol Alginate in Formulated Acidic Milk Beverage
范素琴 1王春霞 1安丰欣 1王晓梅 1张娟娟 1解素花1
作者信息
- 1. 青岛明月海洋科技有限公司,山东青岛266400
- 折叠
摘要
Abstract
The effects of CMC-Na,xanthan gum,guar gum,high ester pectin and propylene glycol alginate（PGA） added separately or together on the stability of formulated acidic milk beverage were studied.The optimal blend of stabilizers for formulated acidic milk beverage was determined using an orthogonal array design to consist of 0.2% PGA,0.25% CMC,0.1% pectin,and 0.015% sucrose ester.关键词
藻酸丙二醇酯/乳化稳定剂/调配型酸性乳饮料Key words
propylene glycol alginate(PGA)/emulsion stabilizer/formulated acidic milk beverage分类
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范素琴,王春霞,安丰欣,王晓梅,张娟娟,解素花..藻酸丙二醇酯在调配型酸乳饮料中的应用[J].乳业科学与技术,2012,35(4):19-21,3.
