食品工业科技2012，Vol.33Issue(18)：178-181,194,5.
河西地区不同产地赤霞珠干红葡萄酒挥发性成分分析
Analysis of volatile compounds in Cabernet Sauvignon wines from different production areas of Hexi corridor
摘要
Abstract
The volatile compounds from dry red wines of Cabernet Sauvignon,which planted from 5 different areas in Hexi corridor,fermented in laboratory with the same vinification.The chemical constituents of the volatile compounds of the dry red wine were extracted by solvent extraction and analyzed by GC/MS.107 volatile compounds were detected from 5 wine samples and major components was 58 kinds,included that 19 alcohols,18 esters,5 acids,9 carbonyls and 7 others.Compared volatile compounds to all kinds of dry red wines,we could find the difference in Cabernet Sauvignon on 5 vineyards.关键词
葡萄酒/挥发性成分/GC-MS/河西产区/赤霞珠Key words
red wine/volatile compounds/GC-MS/Hexi corridor/Cabernet Sauvignon分类
轻工纺织引用本文复制引用
崔日宝,张波,翦祎,李素岳,韩舜愈,李晓蓉..河西地区不同产地赤霞珠干红葡萄酒挥发性成分分析[J].食品工业科技,2012,33(18):178-181,194,5.基金项目
甘肃省科技厅科技支撑计划 （）
校科技创新基金 （）
