食品工业科技2012，Vol.33Issue(18)：362-366,5.
鲜切果蔬病原微生物侵染及其生物控制的研究进展
Research progress in biological control and microbial pathogens infection of fresh-cut fruits and vegetables
摘要
Abstract
Microbial pathogens infections does not only influence the safety of fresh-cut fruits and vegetables,but also damage human being＇s health.In this paper,the research progress of species,sources,incidence,growth characteristics and influence factors of microbial pathogens on fresh produce-fresh-cut fruits and vegetables were reviewed,in addition,the research of biological control measures on microbial pathogens were introduced.关键词
鲜活农产品/鲜切果蔬/病原微生物/侵染/防治Key words
fresh agricultural products/fresh-cut fruits and vegetables/microbial pathogens/infection/control分类
轻工纺织引用本文复制引用
刘程惠,胡文忠,何煜波,王雅楠,陈晨..鲜切果蔬病原微生物侵染及其生物控制的研究进展[J].食品工业科技,2012,33(18):362-366,5.基金项目
“十二五”国家科技支撑计划项目 （）
国家自然科学基金资助项目 （）
