食品工业科技2012，Vol.33Issue(18)：377-381,5.
苦荞类黄酮的研究现状及展望
Research status and prospect of flavonoids from Tartary buckwheat
谭玉荣 1陶兵兵 1关郁芳 1明建 1赵国华2
作者信息
- 1. 西南大学食品科学学院,重庆400715
- 2. 西南大学食品科学学院,重庆400715 重庆市农产品加工技术重点实验室,重庆400715
- 折叠
摘要
Abstract
Tartary buckwheat with high pharmaceutical and edible values is a dicotyledonous polygonaceous plant,which is an important grain crops in western China.According to the published reports,Tartary buckwheat has been shown to exhibit antioxidative,hypoglycemic,hypolipidemic and anticarcinogenic effects for its abundance in flavonoids such as rutin and quercetin.In recent years,with the improvement of living standards of people in China,the incidence of chronic disease is growing rapidly.Therefore,Tartary buckwheat has been paid more attention for its physiological functions.Components,physiological functions and effect of processing methods on flavonoids from Tartary buckwheat were summarized and strategies for further research and development were proposed.关键词
苦荞麦/类黄酮/组成/生理功能/加工方式Key words
Tartary buckwheat/flavonoids/components/physiological functions/processing methods分类
轻工纺织引用本文复制引用
谭玉荣,陶兵兵,关郁芳,明建,赵国华..苦荞类黄酮的研究现状及展望[J].食品工业科技,2012,33(18):377-381,5.
